Wild Garlic & Potato Crumpet
Fermented koji emulsion, pickled elderberries, aged Montgomery cheddar snow.
Hyper-seasonal tasting menus, wood-fired hearth craft, and low-intervention wines curated by Head Sommelier Marc Davies at L'Aura Modern Dining.
Every plate at L'Aura Modern Dining starts with personal visits to growers in Church Stretton, artisanal cheese-makers in Wem, and venison from nearby estates.
We believe fine dining should be warm, unstuffy and exhilarating. Whether enjoying a celebratory tasting flight or a spontaneous mid-week supper, we treat every table as our guest of honour.
Sustainably coppiced Shropshire oak and birch embers.
180+ natural, biodynamic and cellar-aged British & European vintages.
Full 8-course vegetarian & vegan tasting journey available daily.
Host intimate celebrations, board dinners, or wedding receptions in our 18-seat private dining room. Bespoke menus created directly with Chef Julian, paired with rare library vintages.
Calculate an immediate bespoke quote for multi-course tasting menus, cellar wine pairings, and private dining room reservations.
We welcome reservations up to 60 days in advance. For parties of 7 or more, please telephone us directly or note your request below.
Dietary Requirements: We cater for all dietary preferences with 24 hours notice.
Dress Code: Smart casual. We ask guests to refrain from athletic sportswear.
Enquiries: reservations@dining.co.uk
The Mill Gate, Church Street, Telford, Shropshire, TF1 1AA
Complimentary valet parking available on Friday & Saturday evenings. Situated 10 minutes from Telford Central Station.
Telephone: 01952 892 411
Email: reservations@dining.co.uk